Do you eat vegan/raw/clean but crave decadent holiday treats? Me too!
This time of year doesn't have to be a challenge. I found a recipe over at Plant Powered Living's website that solves all our problems and tastes as naughty as those little chocolate Hostess Donettes, while still being raw, clean, vegan AND gluten free!!!
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* A couple of notes:
-I left out 1/2 of the cinnamon in the recipe and subbed nutmeg instead. To me, nutmeg is the essential flavor in donut-making.
-Have a good rubber scraper on hand. The mixture gets really sticky in the food processor.
-To make a clean glaze, add cinnamon to a little water mixed with agave or syrup.
-The recipe calls for cashews OR almonds. I used cashews that had been soaked only an hour and they worked fine! Almonds will need more time.
I met some of the guys from Plant Powered Living at VegFest in San Diego and having been loving the recipes on their website. Check 'em out.