I know I'm a bit late to wish you a Happy Thanksgiving, but there is still plenty of time to say Happy Holidays!
Among all the things I was grateful for, including friends who open their doors (and tables) to me, a few precious days off from work, and leftovers (mmm!), I am also celebrating an anniversary of sorts. 18 delicious months of being vegan! And what better way to celebrate than with perhaps the most delicious and festive vegan dish I've made so far? I mean, look:
I followed the recipe here almost to the letter (clicking will open it in a new window):
Notes: For the vegan breadcrumbs, I used Ezekiel brand, toasted beforehand then chopped. I added extra OJ and broth as my crumbs were still a bit dry after mixing them in. I also added extra celery, sausage, and cranberries, just 'cuz I wanted to be eating this for a week after spending so much time in the kitchen! I totally did, too.
First thing to do was to score the chestnuts with a shallow "X" to keep them from exploding in the oven.
I prepped everything while roasting the chestnuts. Try to do those ahead of time because hurriedly opening hot chestnuts was NOT fun and a bit painful. I do not know how the open-fire roasters sing about these so cheerfully. They were worth it though. So good!
I used the Field Roast Apple Sage sausage mentioned in the recipe, found at Whole Foods, and it is really good stuff. I'll have to get it into some future recipes, because, well... DANG. I love it.
By the time I got it into the pan for the oven, I could already tell this was going to be one amazing dish. It came out beautifully, was well-received by members of my friend's not-at-all-vegan family, and stuffed my leftover sandwiches for days, and days, and days.
The verdict? Total winner. If you have the time to make this and want to impress and amaze, look no further.
PS: The heart bowl is handmade: Neal Pottery on Etsy
The owners are vegan and really nice folks. I bought two and love them so.
Speaking of beautiful things, stay tuned to the blog for my Vegan Gift Guide, and many more holiday recipes!