Wednesday, January 8, 2014

Baked Stuffed Sweet Potato with Vegan Sriracha Cream Sauce

Made this for dinner the other night. It was incredible!

See more photos on my Instagram: @veganlifeisgood

Here is the recipe for the sweet potato and the AMAZING Sriracha cashew cream sauce:
 Just click:

Recipe: Baked Stuffed Sweet Potato and Sriracha Cashew Cheese Sauce

 The sauce keeps for 6 days so I made plenty of extra and enjoyed it on my tofu scramble. I also added some New Leaf tahini sauce, just because I'm an addict.