Corn Salsa Lettuce Wraps

Yesterday I posted my super healthy and yummy mango salsa recipe. I must be on a salsa kick, because to day I bring you one better:

My instagram: @veganlifeisgood

Vegan Corn Salsa Wraps w/ Romaine "Chips"

• Romaine leaves, washed and separated, plus I chop a few up into "chip size" pieces for dipping
• Fresh raw corn sliced from 1 ear
• 1 chopped tomato
• 1 avocado, cubed or mashed*
• 1 minced garlic clove
• chopped fresh cilantro
• Fresh lime juice, to taste
• Salt to taste (optional)
• Cayenne to taste (optional)

Combine everything in a bowl. *I cubed the avocado for looks, but it honestly holds a wrap better if you mash it! Spoon onto lettuce leaves or use the small, crispier romaine pieces to dip like chips.

Note: If you are not concerned about eating raw food, adding some hot sauce to this might float your boat. This is another crowd-pleaser and a great vegan "show-off" dish, so go for it if you've got a BBQ or party on the horizon!