See more photos on my Instagram: @veganlifeisgood |
Here is the recipe for the sweet potato and the AMAZING Sriracha cashew cream sauce:
Just click:
Recipe: Baked Stuffed Sweet Potato and Sriracha Cashew Cheese Sauce
The sauce keeps for 6 days so I made plenty of extra and enjoyed it on my tofu scramble. I also added some New Leaf tahini sauce, just because I'm an addict.
No comments:
Post a Comment
Got something to say? Post your comments here!